![Prosciutto fresh off the pig. This lovely piece of meat you see has never been cooked, but created by using salt for 2 years. The salt used in the preparation draws out blood and moisture, preventing bacteria from entering the meat.. I came , I butchered, [i ate]](https://image.infini.wtf/fd8N258UW6SMwDPL/16/20/original.webp)
![Prosciutto fresh off the pig. This lovely piece of meat you see has never been cooked, but created by using salt for 2 years. The salt used in the preparation draws out blood and moisture, preventing bacteria from entering the meat.. I came , I butchered, [i ate]](https://image.infini.wtf/fd8N258UW6SMwDPL/480/80/original.webp)
![Prosciutto fresh off the pig. This lovely piece of meat you see has never been cooked, but created by using salt for 2 years. The salt used in the preparation draws out blood and moisture, preventing bacteria from entering the meat.. I came , I butchered, [i ate]](https://image.infini.wtf/fd8N258UW6SMwDPL/768/80/original.webp)
Prosciutto fresh off the pig. This lovely piece of meat you see has never been cooked, but created by using salt for 2 years. The salt used in the preparation draws out blood and moisture, preventing bacteria from entering the meat.. I came , I butchered, [i ate]
Source • Posted on 2024/05/31 • Report as duplicate • Report
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